Post-Secondary

Post-Secondary (9)

The post-secondary category covers education of all kinds undertaken after secondary school. Not only information about college or university education, but vocational training, on-line courses, re-training for a second career, nursing programs and much more.  Find all the information you need in our post-secondary education category.

We all enjoy cooked food and many of us cook every day but have you ever thought about the chemistry of cooking? Cooking makes food easier to digest and safer to eat as it kills micro organisms in the food. However it can also destroy some nutrients in food, such as vitamin C, so it's necessary to balance making food easier to digest and taste better without destroying the valuable nutrients that we need.

 

Food contains a variety of nutrients including vitamins, protein, carbohydrates, fats and minerals and we'll look at some of these and see how they are affected by the cooking processes. We can cook food in different ways using microwave radiation, dry heat (baking and grilling), moist heat (boiling) and heated fats (frying). Let's look at how the different nutrients in food are affected by these processes.
 

Proteins

protein structure

Part of a protein showing amino acids bonded together


Proteins are found in eggs, meat, milk, cheese and other foods and are long chains of amino acids bonded together. They have a three dimensional structure that is held together by weak bonds between the chains.  When you boil an egg the white and the yolk contain proteins that are liquids. When these protein are heated the weak bonds are broken and the protein unravels. This is called denaturing and can also be brought about by the action of enzymes. The chains of amino acids now link together to form a network and the protein changes from a liquid state to a semi-solid state.

 

This is called coagulation and is what is happening as the egg white and yolk solidify. If you only boil the egg lightly the network of proteins traps water to form a soft gel that is easy to digest. If you continue boiling the egg it becomes rubbery and tough and not easy to digest at all! Coagulation is used to when you make souffles, custards and cakes. Coagulating milk protein using an enzyme called rennin results in cheese and coagulating soymilk using magnesium sulphate makes tofu.

The main protein in meat is collagen which is a tough building block found in connective tissue and needs to be softened before it is digestible. Long, moist cooking is best for this type of protein. Some meats however, such as steak, are low in collagen and are best cooked quickly with a dry heat.
 

Tenderising Meat


Meat can be tenderised in a variety of ways including:

  1. Hanging - this stretches the muscle fibres so that they become loose.
  2. Cooking - long moist cooking makes some meats more tender. using a pressure cooker can also help to make meats more tender.
  3. Beating and grinding - hitting tough meats such as steak with a mallet or mincing can loosen connective and make the meat tenderer.
  4. Use of enzymes - Some foods contain enzymes (called proteolytic enzymes) that will break down the protein chains. Pawpaw for instance contains papain which is often used to tenderise meat.
  5. Salt - salt can be used to break down the connective tissues.
  6. Alcohol - alcohol is often used in marinades and can denature the proteins in meat.

 

Starch

Starch

Part of a Starch Molecule

 

Starch is present in foods such as rice, potatoes and pasta. Starch is a natural polymer made from glucose molecules and is insoluble in water. When starch is boiled the grains begin to absorb water and swell. As the temperature rises above 70C the membranes of the starch grains weaken and the starch granules leak out. This is called gelatinisation and the mixture becomes jelly like and viscous.
 

Vitamin C

vitamin C

Vitamin C

 

This vitamin is present in fruits and vegetables and is essential for our health. It is water soluble so is not stored in the body so we need to eat foods containing vitamin C every day. A deficiency of this vitamin results in a disease called scurvy which was a big problem in the past, before people knew it was caused by the lack of Vitamin C. Vitamin C, or ascorbic acid, is easily oxidised to an inert form, the extent of oxidation being increased by heating, cutting or crushing the food. So if you chop up fruits or vegetables a long time before you eat them you'll be destroying the vitamin C they contain.

oranges and lines

Oranges, lemons and limes are rich in Vitamin C

 

Cooking will also decrease the vitamin C content of the food so vegetables should always be cooked for the minimum time in a small quantity of water. Some cooks add a small quantity of sodium hydrogen carbonate (baking powder) to vegetables to improve the flavour but what will this do to the Vitamin C. Well as it is an acid and acids react with carbonates this will destroy the vitamin C in the vegetables! Not a good idea.
 

Raising Agents

 

Yeast

 

We've all used raising agents in cooking and baking but do you know the chemistry involved? There are two raising agents used in most recipes, yeast and baking powder. Yeast (Saccharomyces cerevisiae) is a micro-organism that contains the enzyme zymase that converts the sugars in dough into carbon dioxide and ethanol. The carbon dioxide is the raising agent.

 equation yeast with glucose

Gluten in the dough is a fibrous compound that stretches as the bread rises and traps the carbon dioxide in an elastic framework. Yeast grows in a warm environment so the bread dough is kept warm until it rises. When it is placed in a hot oven the yeast increases production of carbon dioxide initially then dies as the temperature rises. The carbon dioxide trapped in the dough expands and the dough rises even more. Starch grains in the dough now absorb moisture and burst, the gluten becomes more rigid and sets forming a hard crust on the top of the bread. The flavour comes partly from the ethanol produced by the yeast.

 

Baking Powder

 

Baking powder is another raising agent used in baking and is sodium hydrogen carbonate. When this compound is heated carbon dioxide is produced which is the raising agent. In addition some recipes uses tartaric acid mixed with the sodium hydrogen carbonate. Acids react with carbonates to produce carbon dioxide so mixing tartaric acid with the baking powder increases the production of carbon dioxide and makes the food rise faster.

heating sodium hydrogen carbonate

 

There's a lot more interesting chemistry of cooking to find out about! This is only a short introduction but I hope it has served to interest you in this fascinating aspect of chemistry in everyday life.

As a nurse you will need to have a thorough understanding of the basic sciences including Biology, Chemistry and Physics as well as Mathematics. Many people understand the need to study Biology but many don't realise that Chemistry and Physics are also important. Nurses are in greater demand than ever and in the US alone it is expected that there will be a need for 1 million new registered nurses by the year 2020. The number of graduates needs to be increased by ninety percent to make sure there are enough nurses in the next few years. Nurses don't just work in hospitals but in many other areas including clinics, schools, in patients homes or in companies.

 

Why is Chemistry Important to Nursing?

 

If you want to thoroughly understand biology and the processes that occur in our bodies then you need an understanding of both chemistry and physics. All the processes that occur at the cellular level, such as the actions of enzymes and diffusion across cell membranes need an understanding of basic chemistry concepts. How is oxygen transported from the lungs to where it is needed? How is the pH of the blood balanced so that it doesn't become too acidic or basic? How is glucose metabolised and what goes wrong in patients with diabetes? All these questions and many, many more all need a good understanding of the basic concepts of chemistry.

 

How the Blood is Buffered

 

Let's start with an understanding of the way the blood pH is maintained. pH is the measure of how acid or alkaline a solution is. The pH scale is from 0 (acidic) to 14 (alkaline) and the blood pH must be maintained between 7.35 and 7.45 which is slightly basic. OK now we've already come across some terms you may be unfamiliar with. pH is defined as -log of the hydrogen ion concentration (the p stands for -log and the H for hydrogen ion concentration) and is usually written as pH = -log[H+]. So how acid or basic a solution is depends on the H+ concentration. Anything that releases hydrogen ions is called an acid and anything that accepts hydrogen ions is a base.
In the blood the pH is maintained by a buffer system which mainly uses a carbonic acid - bicarbonate equilibrium as shown in the equation below.

equation.jpg

Buffers are important concepts in maintaining homeostasis in the body. They are defined as substances that prevent a change in pH with small additions of acid or base. Without a buffer system in the blood the pH would not be maintained in the narrow range that is needed, with dire consequences!
In this one example we have already used a whole range of chemical concepts including chemical formulae, hydrogen ions, acids and bases, equilibria, buffers and pH!


What else happens in the blood?


One of the most important functions of the blood is to carry oxygen from the lungs around the body and return carbon dioxide to the lungs to be excreted. How is this accomplished? Red blood cells contain hemoglobin which is a protein with a complicated structure as shown in the diagram below.

600px-1GZX_Haemoglobin.png

Hemoglobin Molecule

 

The most important part of the hemoglobin molecule, as far as blood gas exchange is concerned, is the part containing an iron atom(Fe). The iron atom is at the centre of a ring containing nitrogen atom as you can see in the image below. In the lungs oxygen attaches itself to the iron and carbon dioxide is released. In other parts of the body the reverse effect occurs.

 

 

 

How is this possible? Well we have to bring in some physics here! (Didn't I say nurses also need to understand some basic physics!)

 

 

 

The curve shows you how the oxygen saturation of the hemoglobin molecule is related to the partial pressure of the oxygen in the blood. Partial pressure is defined as 'The pressure exerted by each of the constituents of a mixture of gases'. When the partial pressure of oxygen is high as it is in the lungs, the oxygen becomes bound to the hemoglobin. When the blood reaches the tissues where the partial pressure of oxygen is much less the oxygen is released. 


The sodium potassium pump


All cells in the body are high in potassium ions, K and low in sodium ions, Na. To keep this balance in place is a mechanism called the sodium/potassium pump. It is necessary to move sodium ions out of the cells and potassium ions into the cells across a plasma membrane.


What exactly are sodium and potassium ions?


OK before you read the next bit it might be a good idea to have a look at a periodic table below (You can see bigger image by clicking on the picture). All the elements are arranged in order of their atomic number. This is the number of protons in the nucleus of the atom with hydrogen, the lightest element having one proton and the the heaviest known element 118. Scientist have just discovered the element with atomic no 117! It's so new it isn't on any periodic tables yet. Find out about its discovery here http://www.nytimes.com/2010/04/07/science/07element.html

 


The Periodic Table


Hmm - well back to rather less exotic elements sodium an potassium! Now sodium has 11 protons in its nucleus (which are positively charged) balanced by 11 electrons (which are negatively charge) so overall it's a neutral atom. When sodium reacts it gives up one of these electrons as it's more stable that way and now has 11 positive protons and ten negative electrons so it now has an overall positive charge. We call it an ion (thats an atom or group of atoms with a negative or positive charge). Potassium behaves in the same way. So cells need to have more of the potassium ions and less of the sodium ions. Now in normal diffusion a substance will move from a high concentration to a lower concentration but in the sodium potassium pump the sodium is being moved from a low concentration to a higher concentration. Potassium is diffusing from a low concentration to a high concentration, the opposite. This requires energy which is suppled by the substance known as adenosine triphosphate (ATP). A diagram of ATP is shown below.

An ATP Molecule

 

Glucose Metabolism

 

Glucose is a vital molecule that is made by plants in a process known as photosynthesis and is consumed by us in our food. It provides us with energy but if you have diabetes you will not be able to remove glucose from the blood. As the concentration of glucose increases after a meal insulin is produced by the pancreas which removes the glucose from the blood and takes it to the cells that need it for energy. In diabetes the body does not produce enough insulin so that the level of glucose in the blood remains high. A glucose tolerance test is used to diagnose diabetes. The patient fasts overnight and then drinks a glucose containing liquid. Blood test and sometimes urine tests are taken over the next two hours to see how the body reacts to the spike in glucose in the blood. Here's a diagram of the glucose molecule. It's what is known as a carbohydrate and is a ring of 5 carbon atoms and an oxygen atom.

 

Glucose_Haworth.png

A Glucose Molecule
 

These are just a few of the processes occurring in living systems and, as you can see, we've covered quite a bit of chemistry and some physics to understand the biological changes. I hope this has made it clear that you can't gain a good understanding of biology without a good background in the basics of chemistry and physics and why chemistry is important to nurses. To be a good nurse requires a thorough understanding of all aspects of science.
 

Are you looking for a graduation gift for a doctor? Well, you have to choose now and search on different gifts. And for sure you will find the gift that will be very useful for them. And if you still don’t know what gift to buy, well, a pen would do. But of course, I’m referring to a Fountain Pen, why? It is because of the elegance that it has, we all know that in ancient times, if a person wants to write something, he/she will use a feather and dipped into an ink and then will be able to write. Well, that was before, but when Fountain Pens are made, the use of a feather dipped into an ink has existed no more. And since then, it became one of the best gifts ever.

I do believe that every doctor needs a pen, or would rather say wants to have a something that they can really treasure, aside from their soon to be jobs as a doctor, most of them dreamt of having a Fountain Pen, so why don’t give them a give them such gift? It may be expensive, but it will make them happy. Yes, it is not really necessary to buy a gift which is really expensive, but let us say that your son or daughter is medical student and will be graduating soon, first and foremost, you will think of a gift that you will give, something that he/she will use all the time. well, isn’t it that doctor’s do always write a prescription to his/her patients or that a doctor needs to jot down records of his/her patients health history?, I  think, a Fountain Pen is a gift for him/her. 

 For me, Fountain Pen is the best gift for a graduating medical student, and there are lots of styles and designs to choose from, today, there are varieties of it to choose from, sometimes it hard to see and figure out the difference in each. Actually now-a-days there are some Fountain Pens that are disposable and there are many that you can replace the ink.  Any of the Fountain Pens design is good and very eye catching, one reason of such is because of the cost, or maybe it’s design is something that is very different from that of the other, which makes the pen unique and elegant, whatever the reason is, Fountain Pen will still be the number one choice for me as a graduation gift to a doctor.   

Now, if you are decided to buy and want to look and choose on those Pens, well, Aurora 88 Ottantotto Sterling Silver Cap Black Small Fountain Pen, Aurora 88 Ottantotto Sterling Silver Fountain Pen is said to be the unforgettable from the 50’s, the Aurora Leonardo Da Vinci All Vermeil Fountain Pen, are the latest products available now.

We can’t deny that these kinds of pens are expensive, and others may raise an eyebrow if they heard you that you want to buy one for a gift, just do you thing and don’t mind them, for you know that you will buy this expensive kind of gift for a cost. That a graduation gift for a doctor is something that you are thinking, and that you know that this gift will let him/her know that you are very glad for his/her acheivement.
Most men especially those who are the so called “Boss Type” want a gift that will help them boost their self confidence. Do you want to know what gift I am referring to? Ok, it is the Fountain Pen, why? Because most men in the corporate world always use this kind of pen, they even put it or clip it on their necktie, or sometimes, placed it in their long sleeve pockets. It’s really gorgeous and at least give them some sort of trendy fashion that oftentimes gives a high point on how they dress up properly.

There are lots of designs and brands of Fountain Pens to choose from. Each design is elegant and really something that they will take good care of if they receive such kind of gifts.  Men who are trendy and has an eye for fashion and gives elegance to themselves, maybe on how they dress, what clothes to wear, or to the things they use will surely jump for joy if they receive a Fountain Pen on their college graduation. And don’t every one know that if for example a man received a Parker Duofold Esparto Esparto Gold Collection Fountain pen, or a Aurora 88 Ottantotto Nikargenta Chrome Cap Black Large Fountain Pen, it’s a wow right? I myself will envy someone who will receive a gift like those luxurious, fashionable and trendy useful things like Fountain Pens.

Not all men are the same, well, every individual are different, and if you are still looking for the perfect gift for men on their graduation, there are lots of things to choose. But of course you have to exert more of your effort in looking and searching for the best gifts that you will give, because men are kind of picky than women, so I think, college graduation gifts for men must be something that they will like.

There are times that if we are looking for a college graduation to be given to men, we tend to think of something that interests them, in any case, it is right, why would you give a gift that is not useful to him? Or is not of his interest? What if the person who is going to graduate loves collecting CD’s, DVD’s, cards, and any other possible things that can be collected  such as pens go and buy them the stuff they are collecting, buy them , a Fountain Pen. Ha-ha, even though it is expensive, it is good as long as it came from your heart. Or let us say that he is an avid fan of one of the best soccer player in the world? Or maybe should give them those. You will most probably make them feel that they are really special.

If you give them the gift that they want, they will buzz it with someone and will show them what they receive, and of course, it will please them. And you might hear those men saying “I got this because of my degree”. It will then make them proud of themselves that because of his hardships in college, he was able to receive a reward that is really acceptable to him and is very important asset of him, more than the degree he earned.
Is it really necessary for someone to receive a gift on his/her graduation day? Well, for me, it is a Yes, why, because gifts symbolizes the hardship that you’ve been through in your college life, it is the fruit of your labor that you will reap, aside from you college diploma of course. Then what gift to be given to an adult. I think it is indeed one of most momentous time in someone’s life.

College graduation present or gift to an adult must be significant in a way that they will treasure it of the rest of their lives, even though that thing is already worn out, well, you will always be remembered by them if time comes that they will soon again look at all those old stuffs that they have.

If I’m going to give an adult a college graduation gift, I would probably give something that is symbolizes something, I would give them a Fountain Pen, why? For me, an adult who is going to graduate took a long journey in studying, he/she had so many sufferings in school, so many experiences to cherish, it maybe good or bad, but the thing is, and he/she is able to learn a lot from it, and was able to nurture those experiences he/she had and applied it in their lives.  Just like a Fountain Pen, it is old but it is as good as new. The history of a Fountain Pen is like the history of our school journey.  In our kindergarten years, we are thought one by one and step by step by either our teacher or parents, Fountain Pens on the other hand is known to be the dipped pen, you have to dip it to an ink to be able to write something.

This would tell that we are learning and that every single thing that happens in our school life is a big effect on what we are and who we are right now. We don’t know everything when we are in our elementary years, and when we are in high school, we still don’t know much about everything, but since that we are continuously studying, and are willing to know more and discover a lot of things, we gain knowledge and courage to know things better. But when we reached college, we can say that we almost know everything for we tend to discover more things and we had a lot of experiences too. Just like a Fountain Pen, it was discovered and was used a long time ago, step by step it is evolving, and little by little it is improving. So from the golden ages of writing, Fountain Pens are considered to be the most valuable possessions that an adult must have.  I am pretty sure that this gift is the best for an adult who is graduating from college. For I know that this will be treasured by them because for all we know, it was discovered and used in ages. Just like the 88 Ottantotto Gold Trim Black Large Fountain Pens, it is said that it is from the 50’s and was known to be the legendary pen. As I have said, it is as good as new.

We should know that an adult college graduation gift is supposed to be as important as how you give importance to the person. It should always be the best gift that an adult must receive on his/her college graduation. For it is considered to be the last graduation gift that a person will receive in his/her school life.
When many people enter the medical field, they obtain their LPN degree first with the plan of later entering one of several LPN to RN programs that are offered at their local college. This article will discuss the benefits and disadvantages of LPN to RN programs. Besides describing the advantages of going from LPN to an RN Programs, we will also explain any disadvantages of going into LPN to RN programs.

A good reason to enter an LPN to RN program is to position yourself to earn more money. It is a proven fact that people with their RN degree make more than those with just an LPN. Many people however, are happy just having their LPN degree.

There are several disadvantages of entering LPN to RN programs. One of these, is the fact that many nursing programs are short on qualified educators and therefore turn away several people each year that would be perfect candidates. Another disadvantage is that if you try to obtain your RN degree you will find the schedule is not convenient, to your work schedule and therefore you are often times left having to decide between a dead end career or giving up your job to pursue your RN degree.

There is however good news for anyone who is looking to LPN to RN programs. More and more colleges and universities are offering their nursing programs online, the main advantage to this is because of the online settin,g it is far easier to schedule your classes around your job. You are thus able to enter one of the LPN to RN Programs that are offered. This is a lot easier to do without having to sacrifice anything. It is worth the effort and time you put into the course as in the long run it is leading to a better career which gives you more status and a better income.

There are advantages and disadvantages to changing your LPN degree to a certified RN degree. In the end, you will have to weigh the advantages vs the disadvantages and determine which career path is best for you. Hopefully after reading this article you have a clearer picture as to the best options for people who have an LPN degree and those that want to pursue their RN degree. 

Position Statement

Tenova SpA is a strong company in a troubled industry. The metals and mining industry is faced with a declining demand for their products, which is in turn reducing their need for new equipment. Tenova has the resources to weather the short-term reduction in demand with large cash reserves and a solid backlog of orders. For this reason the current market crisis may present Tenova with an opportunity for acquisition of companies in both the steel and mining equipment industries at discount prices.

I recommend is that Tenova acquire one or more companies in the mining equipment industry that occupy adjacent segments to Pyromet and Takraf. In the near future the mining industry is capable of weathering the current economic storm better than the steel industry. This will provide more opportunities than the steel industry, which is expected to be stagnant for the next five years.

An Evolving Strategy

Tenova has significantly grown in the current decade. This is not only due to the booming mining industry but also their increased understanding of the business and its environment; allowing them to deliver value to customers and shareholders.

In the industry there are two major types of competition: the full-liner companies offer customers systems that can follow the complete stream of steel production, while niche companies help customers with expertise in one area of production. Tenova has pursued a focused differentiation strategy with multiple products by offering advanced and customized systems in several niches that the are involved in.

Since the commencement of the 2003 expansion strategy, the growth of Tenova has been rapid; focusing on expansion of their technological expertise through acquiring of firms to improve existing technologies. Generally with these acquisitions Tenova has worked to preserve the company itself, while absorbing its knowledge and technology. This has proven to be a successful strategy for the company, allowing them to achieve their desire to be a technological (and sales) leader in their niche markets.

Regardless, it is important that the company not rely on acquisitions as the only way to grow technologically. Improving their own technology may be more cost efficient than simply buying companies that have good ideas.

It is also critical for management to effectively control any organizational structure complications. With an ever-growing number of business units, project management and fostering information sharing between units will become increasingly important yet difficult. As things become more and more complicated is may be necessary to further divide the company along additional function lines.

The Current Economic Crisis

Commodity Demand

The global economic slowdown has led to falling demand and prices for raw materials and commodities. From 2002 to 2007 steel production has grown approximately ten percent per annum, reaching approximately 1,350 million tons per year in 2007 and 2008. In 2009 it is expected that that number will fall by almost 15% to 1,150 tons per year in 2009 before it begins its recovery.

Equipment Demand

Steel manufacturers have managed the increased demand for steel by creating of additional capacity to produce. Over the past five years they have increased capacity by approximately ten percent per annum, mirroring demand for steel and maintaining production levels between 91% and 95% of capacity. In 2009 it is expected that the world's steel manufacturers will hit the ceiling for production capacity at just under 1,600 million tons per year, but production levels will be far lower at 74% of capacity. This lack of utilization of capacity is forecasted to lead to growth in capacity expansion being halted until 2013.

In booming economy of 2007 the steel industry invested $95 billion in capital expenditures, of which 75% was expansion of capacity and 25% was maintenance of current capacity. During this period Tenova's order intake value was approximately $2.2 billion, or 2.3% of all capital expenditures. In 2010 it is expected than capital expenditures will fall to $33 billion, with 39% going to expansion and 61% to maintenance. If Tenova maintains their current 2.3% share of capital expenditures it will result in an order intake of $0.759 billion, down by over 65% from 2007.

Company Position

Despite the inevitability that equipment demand will fall sharply for the next five years, Tenova is in a fairly strong position. Due to the current backlog of orders the company will be working for the next eighteen months, through what appears to be the worst of the economic crisis. The company has also built a large cash reserve of $409 million that give it the means to weather tough economic times, or take advantage of opportunities that may present themselves. Finallym Tenova's international presence gives them the ability to focus on markets that have not been as hard hit by the current economic conditions like India which may still be open to the possibility of growing their steel production capacity especially if they can do it at lower prices.

Tenova also believes that its multi-niche strategy creates an advantage over its competition, delaying its exposure to the crisis. This assumption is far from realistic. If a company benefits as a result of a prosperous economy, then it follows that it will be weaker during a dismal economy. While they have made changes that have benefited the company, some of their success should be attributed to the economy.

An Opportunity for Growth

It is expected that it will take until 2012 for steel's global demand to reach a level sufficient for steel production companies to justify investing in major capital expenditures. In the meantime, it is prudent for Tenova to invest their excess capital in related viable industries that will create long-term value for shareholders.

Short Term Return on Investment

When choosing an acquisition target, Tenova should find a company in an industry that will offer returns in the short term and long term. The steel industry is suffering, and is projected to continue suffering, an issue of overcapacity for the next several years. The mining industry however, does not generally suffer the same overcapacity problem. So when the economy recovers, mining companies will quickly be interested in expanding their production capacity again.

The mining industry's advantage in this respect is evidenced when we compare the compound annual grow rates (CAGR) that are expected through 2015 within the two industries. While the steel industry's CAGR is expected to retract by 3% per year, the mining industry is expecting growth of 14% per year. At these growth rates capital expenditures will be back to its 2008 levels of expenditures in the mining industry by 2015, while they will only be at 50% in the steel industry.

Diversification

Shifting a company into multiple business segments can very successful at reducing risk, because a downturn in one industry will not mean a complete erosion of cash flows in all business groups. Moreover, diversification is generally only successful when it extends a business into product lines where there are commonalities in buyers, channels, suppliers, or strong technological connections. Also, it is most likely to succeed when it extends into industries where the firm already competes.
The firm's past ventures into the mining industry have been relatively successful to date leading one to have confidence that further diversification into the sector can create additional value. This is not surprising, since their customers are similar and deal with each other. There are also strong technological similarities between the two industries, because when it comes down to it equipment manufacturing is equipment manufacturing.

Cost vs. Value of Acquisition

Things in the steel market will be difficult industry wide for several years. Consequently there may be apparent bargains, however that perceived value is eliminated when hardships are expected to continue. The right time to expand into more areas in the steel industry is when it is about to pick up again, and there is not any major growth forecasted through 2014. Buying a company now, and having it sit idle or at a low level of production will add to the real cost of an acquisition and is a less effective use of cash then leaving it in the bank earning interest.

The mining industry on the other hand is forecasting strong growth after 2010. This gives Tenova a year or two to select an acquisition target, and then iron out the details when the market conditions are ideal for acquiring mining equipment companies at the best value.

Complication and Experience

The mining industry is more complex than the steel industry. For that reason it is important that management take things slow and gradually work their way into the industry. The best way to accomplish this is to enter into segments, which Tenova has existing competencies, namely those that are adjacent to Pyromet and Takraf. In this way they can best leverage their experience and knowledge of this complicated industry.

Action Plan

Short Term

To ensure that Tenova's steel equipment division keeps working during the economic downturn and until steel companies start expanding capacity, they should continue to renegotiate contracts extending delivery time. Although this may reduce short-term profitability of the projects it will ensure that Tenova has work for its important employees, and will foster positive relationships with clients.

The many business units within Tenova's steel division will also need to improve efficency. They should expect less work coming in the upcoming years and may want to consider reducing their workforces. While the slowdown in orders may not be ideal, there can be some long-term benefits from developing a leaner more productive workforce.

Tenova should put a great deal of effort into selecting the right acquisition target within the mining industry. They should evaluate their options in the same way as they have with their acquisitions in the steel industry, looking for a company with a lot of technological know-how, with good people that can also provide knowledge and skills.

With the planned acquisitions, and possibility of continuing growth in the mining equipment industry, Tenova will need to consider restructuring its business organization. Right now the structure works well because, although they are into the mining equipment industry, they still have a larger stake in the steel equipment industry. As they become more balanced, the need to separate into two distinct divisions will become more apparent. Some functions should still be managed as one organization wide unit, some should be shifted down to the two business (steel and mining) area units, and some should remain with the local business units and offices.

Long Term

Continuing to acquire companies, both in mining and steel equipment, long-term is a good idea for Tenova. Being able to be a one-stop shop for clients, delivering a fully integrated system will allow them to derive maximum return per project. Consolidating their business in the steel industry and expanding product offerings are logical steps, and were it not for the projected state of the industry through to 2015 it would be the clear choice. As competencies in the mining equipment industry are developed, Tenova should also take advantage of opportunities to expand into other product lines.

Tenova needs to develop a system for information sharing between groups to deal with the large number of autonomous business units. The first step towards encouraging cooperation between units is bringing high-level managers and researchers from their various divisions for research and development conferences, as opposed to the current model, where information and technology is pushed down from upper management.

Position Statement

The Brown-Forman Corporation (BFC) has realized the necessity of segmentation between some of their brands of wine, however they have poorly executed any implementation of this realization. By dividing functions that could achieve strong synergies they have increased costs and caused duplication of effort. By not dividing their brands into proper segments they have not derived the greatest benefit from the flexibility that division of their brands can provide.

My recommendation is that BFC fold the wines currently being managed by Brown-Foreman's Wine Estates (WE) division back into the main Wine Division (WD). With all brands back under the same umbrella BFC can centralize tasks that are standard across all brands, and further decentralize tasks that can be best managed brand to brand. BFC needs to try to achieve the benefits of both a large streamlined company, while still getting the benefits of a smaller company. Breaking the company up the way it currently is hurts the company by causing duplication of effort and expense, and leads to underutilization of the expertise of top-level management.

Duplication of Effort and Expense

Running two separate entities requires that many tasks be done twice that result in higher costs. This is clearly illustrated in case exhibit 12, where WD and WE are already unnecessarily duplicating the functions of at least three departments (sales, finance, and pr/marketing).  Combining these functions could save money and allow the best managers within the two groups to be placed at the head of their divisions.

Sales Underoptimization

Off premises sales make up 78% of total sales volume in the wine industry, and has been the major focus of BFC's efforts. WD has built strong sales relationships with distributors through their Fetzer brand, which has benefited their other brands greatly. There is also a strong on-premises sales competency in WE that they acquired with the purchase of Sonor-Cutrer giving BFC a good opportunity to get the rest of their wines into restaurants, opening an additional 22% of the wine market. The combination of the competencies of the two sales units would give BFC a large amount of market influence and power.

Despite the fact that almost a quarter of wine sales happen on-premises none of BFC's top five wines, making up over 86% of it's portfolio, are effectively leveraging this market. Currently wine sales account for just less than 40% of BFC's $2.18 billion annual sales, or around $872 million. Even a 5% increase of on-premises sales would increase revenues $9.6 million.

Marketing Overlap

The major concern with marketing arises from the issue that if all wines in the BFC portfolio are marketed in the same way then the brands will begin to look more and more alike and this will lead to cannibalization of their own brands. While this is a valid concern, each brand marketing their own wines separately gives rise to the same issue (See Exhibit 2). What will add the most value to the corporation as a whole is a sophisticated and targeted marketing plan that will allow the various brands to cover the spectrum of the market, minimizing overlap.

Spreading out the brands to cover a broader spectrum of the market will prevent market cannibalization, which is important when 1% of the total market is worth $150 million. Putting that another way if WE introduced a brand that took away even 1% of Fetzer's sales it would cost the company as a whole  $3.14 million in sales. With the stakes so high it is easy to see why there is a preference to take market share away from competitors as opposed to their own brands.

Management has made an assumption that the only way (or at least the best way) to preserve separate brand identity and value perception is through the complete segregation of brands into essentially separate companies. Implicit in this is the assumption that the value created would be greater than any additional costs that would be incurred. I have to disagree with this assumption. An active and aware marketing department that will have a holistic view of the company and its brands can effectively segregate brands and maintain their value, delivering maximum return to BFC while minimizing costs.

Management Deficiencies

Combining the forces of WD and WE will allow the top specialized managers within BFC to steer the departments. As it currently is there are few high-level specialized managers at WE, and rather Steven Dorfman is the sole clear head of the organization effectively having control of things like finance, which he holds no special knowledge of.

A company as large as BFC needs the best mangers to make it successful. Spreading its talent over two groups is an underutilization of company resources. When BFC brings WD and WE back together they need to carefully evaluate who is the best and brightest of their current managers, who is an up-and-comer and should be groomed to lead the company in the future, and who is expendable and should have their position eliminated.

Economy of Scale

There is a clear economy of scale that can be created by BFC if it merges WD and WE through increased market power both with their suppliers (of glass, grapes, etc.) and buyers. They can also reap further efficiencies through access to larger financing options. This economy of scale opportunity can be taken even further by continued acquisitions of other vineyards and wineries. BFC should even consider (with its larger size) acquiring some companies that give it value added services like a wine bottle manufacturer.

This advantage that can be gained is apparent from the consolidation trend in the market with larger firms buying smaller companies and growing the company portfolio. BFC thinking it was a good idea to buck that trend and effectively divest a piece of its core business to itself is illogical, when the advantages it sought were attainable by far less drastic means.

Protecting Brands

As important as it is to save the company money and better utilize resources by centralizing some activities, it is equally important that the identity and unique characteristics of each brand be preserved. For this reason there are some activities that should be (or should continue to be) decentralized. For example even if a brand is pursuing a focused low-cost strategy (which is a corporate level marketing decision) then it is important the winery still produce a product of comparable quality to other products in the same segment, just at a better price. Both the quality of the wine, and how efficiently it is produced, are essentially up to the individual wineries.

In an industry like this there are very small switching costs for buyers (some information gathering and risk) so it is important to deliver a product as good as, or better than, what a consumer would expect for a particular price segment. After a consumer has developed a palate for a particular brand of wine their brand loyalty may increase and thus their propensity to switch will go down. As consumers continue to trade up from just wines to premium brands it is a good opportunity to capture them with a superior lower end product, with a goal of turning them into loyal customers.

Investment In Non-Value-Adding Activities

BFC needs to make a decision. Are they a sprits and wine company, or are they a consumer durables company? The two make very little sense together. There is no apparent synergy between the two units, and more value could be added to BFC by divesting their consumer durables segments and putting that money towards related industries.

Many companies make the assumption that diversifying an organization means engaging in business unrelated to the core industry, and BFC seems to have the same understanding. It is up to shareholders to diversify in the market where they see fit by owning multiple companies in different segments, while individual organizations should only 'diversify' when they can use one of their competencies to add value to that line of business. Usually this is best done through vertical integration, or horizontal integration into related industries (like wine and liquor). 

With $116 million in cash and cash equivalents sitting on the balance sheet, and the potential revenues from divesting consumer durables BFC should be able to make a move if any good acquisition deals arise. They could alternatively use the additional cash to pay down some of their current and long-term liabilities and thus reduce their debt load and interest expense.

Action Plan

BFC needs to take advantage of advantage of synergies that will be created by combining their two wine groups as outlined above. Since the groups have only been segregated for a short time, the sooner this combination can happen the better.

Short Term Divestitures and Acquisitions

The first thing BFC needs to start on is divesting their consumer durables division. This process could take a fair bit of time to find a suitable buyer at a fair price and overcome legal hurdles. The cash that will be raised through offloading the durables division will come in handy for acquisitions down the road. The board may be resistant to this idea at first as BFC has never before divested a division it had previously acquired, but this could be shown as a good way to raise capital for future expansion as opposed to selling off a piece of the company.

As cash becomes available from the sale of the consumer durables divisions it should be used to take advantage of any acquisition opportunities that become available. These opportunities should be actively sought, and care should be taken to consider which takeover candidates make the most sense in fitting into the overall marketing plan.

Short Term Restructuring

WD and WE should be combined as soon as possible, but there are a few key steps that must take place first.

The combined management team must be selected, and if any corporate reorganization is going to happen now is the time. I have proposed in exhibit 1 that some restructuring take place, most notably the reinstatement and promotion of the "Vice President of Winery Operations" position to senior management who will be tasked with supervising the day to day operations of the separate wineries and vineyards. I have suggested Steven Dorfman fill this position because of his previous experience in the area. It is important that this not be seen as a demotion back to his old job so a new title may be in order.

Also important in this combination is the centralization of tasks that can best be done as one large wine conglomerate, and the decentralization of activities that are best done at the grass roots level. This division needs to be clear to avoid any confusion as to what tasks each group is responsible for. Each of the brands will need a manager appointed specifically to run their day-to-day operations.
Once this structure is in place then the two groups should be brought in under the same umbrella. This will essentially be a paper change, but will involve eliminating some activities and positions to centralize staff in the corporate financing, sales, and marketing departments. The best and the brightest within the current organization should be kept and supplemented by hiring outside the company where needed, and any unneeded staff should be released.

Since these changes are essentially paper changes costs should be minimal. Layoffs from combining groups will result in an initial outlay of severance costs, but even in the short term should be more than recovered by decreased salary expense. There may be some lost productivity while the groups are being restructured, but if top management moves quickly these losses will be minimized.

Once merged the new WD should take full advantage of the advanced tracking system acquired with Sonoma-Cutrer. It should be implemented across all BFC's brands and used to drive sales into existing accounts, and help with expansion into new accounts. There will likely be a large fixed cost to get the system up and running for all the brands, but if managed properly this system could develop into a large competitive advantage within the organization.

Long Term

The main focus of the new BFC Wine Group conglomerate will be to slowly shift its brands so that the portfolio covers the spectrum of the market. This will take more work for some brands that will need to make larger changes to their image than others, but in the end it will make the entire portfolio stronger. There will likely be some overlap (especially with continued acquisition and expansion of brands) but that can be beneficial so long as the overlap does not lead to the brands cannibalizing each other directly and may actually lead to increased shelf space and some illusion of choice for the consumer.

Once the new combined sales group is in place they will have sufficient expertise to set their sights on expanding distribution of their brands. Their focus will be to push existing brands further, both internationally and into on-premises and off-premises sales markets. Getting brands into more markets will lessen the risk that falling demand in one area will eliminate demand for the brand entirely.

With the combination of the two above efforts a maximization of firm value from each of its brands will be achieved. The goal will be to span as much of the market (in terms of distribution) as possible with a brand, while targeting a particular value point. In this way each brand will target a particular segment of consumer and will reach the maximum amount of target consumers.

The newly forged larger divisions will also give a larger pool for the discovery of talented managers. The company needs to take advantage of this valuable resource and promote good managers from within. This will give the organization consistency in the long term. As long as divisions stay innovative and productive this should be a positive for the organization, but when groups lag behind top management and the board of directors shouldn't hesitate to hire from outside the organization.

Risks

While this change in strategy creates some temporary instability at BFC, benefits in the long term make this worthwhile. The longer the two groups are separated the harder it will be to bring them back in under the same umbrella. To get this plan accomplished board and management support will be necessary, and should be relativity unresisting so long as it is clear how the brands will be preserved as separate identities, not cheapening each other. Getting Steven Dorfman on side is essential, and will make the transition far easier.

As has been the concern throughout the past few years at BFC, there is some risk that the brands will begin to blend together degrading the image of some brands. So long as marketing is cognizant of this risk it should be minimal. If the board finds that any of the combined groups are failing to maintain the separated brands images then the board should consider looking outside the company to hire new management to bring in new ideas.

The Kao Corporation defines itself as a learning organization that uses a product division system for its international expansion. While this strategy seems to be extremely effective in its local markets of Japan and to a lesser extent South East Asia, it is an ineffective strategy to pierce the European and North American markets because of differing consumer tastes. International markets require a particular sensitivity to the local culture that cannot be learned with a ten-day stint at the company training facility, or even a two-year immersion in a foreign culture.


I propose that Kao's growth potential could be best served by executing their global strategy of 1990 to focus their research centers "to analyze local market needs and characteristics and integrate them into the product development process," and to move headquarters' business level functions to local markets in South East Asia, the US, and Europe. This is an export via sales subsidiary strategy. Great company synergies are possible internationally with resources allocation (leveraging resources), and product development and improvement (integrating activities), but concerning marketing, this strength is not as realistic.


Kao has developed its strategy over the company’s 100-year history, and while the strategy has evolved the same core elements of producing a high-quality product at an affordable price has not waivered. This seems like the most basic strategy in the world, but has failed to be implemented by company after company. Since the launch of their laundry detergent in 1940 Kao has made increasing efforts to grow into other markets, which it feels, it can apply its core competencies to.


The learning organization that Kao strives to continue to be is aided by its flat organizational structure which helps reduce redundancy and encourages information sharing. Examples of this can been seen within the organization through developments like Glycerin Ether; was developed as a joint project between three Kao labs. The systems that have been put in place to encourage communication among research departments, such as the monthly R&D conferences, have helped Kao to be an industry leader in innovation.


One of Kao's great successes, the Sofina product line, illustrates how their flat organizational structure and culture as a learning organization can be hugely successful. R&D worked together with marketing to change the perception of the local population that a high price equated high quality, and showed them instead that everyone can afford a superior product when it is fairly priced. This led to Sofina's 15.6% share in the growing cosmetics market, with their brands being at the top of every single product category with the exception of lipstick. Lots of Kao's products have had similar successes in Japan and to a lesser extent South East Asia, even when going up against internationally established competitors like Procter and Gamble, Unilever, and L'Oreal. So, why have they had such a difficult time moving into the US and European markets? Kao has been unable to sufficiently tailor their offerings to the West's differing consumer tastes.


The corporation's strategic development has been a slow evolution. This has served them well in their local markets, but has hampered them internationally. The decision to focus on expansion into highly diverse foreign markets is not a process that is easily achieved with a slow change in how the corporation thinks, but rather one that forces the corporation to drastically change their way of thinking. There should be little debate that Kao has failed to successfully expand into the international market successfully.  Only ten percent of the company's total sales are international, despite the fact that Japan had only 2.34% of the world's population in 1990 (Exhibit 1). While the opportunity for international expansion has been recognized, the company has failed to develop the core competencies necessary to gain a competitive advantage.


While the paperweight corporation works efficiently for a single market company it can be a hindrance when expanding beyond that market. To be successful internationally Kao must add a third level to its organization (Exhibit 2), delegating marketing tasks to business units specifically geared towards targeting the desired foreign markets (European, North American, and South East Asian). This strategy has effective in their most successful foreign market, South East Asia, where they have made strong inroads with several products. Long-term Kao should have its sights set on replicating the successes it has seen in Japan on the worldwide stage. It has taken Kao 25 years to have a substantial presence in South East Asia. With the experience Kao has earned in this venture, and other international projects thus far, realistically this could be a 20-year plan.


To achieve their goal Kao should continue to move business level tasks to offices in the target markets. This is not an overnight change, but a gradual process beginning with the planned shift of research centers and continuing through the other marketing functions until all business level functions have been moved to local offices, leaving the Japanese head office to focus on corporate level strategies and Japanese operations. Bartlett and Ghoshal would call this a coordinated federation internationalization strategy and in this particular case the following competitive advantages are possible by improving local responsiveness:

  • Marketing departments can better conduct localized research into customer needs, wants, and expectations to aid R&D departments by giving them a greater understanding of how to tailor products to foreign markets
  • Advertising techniques can be more effectively employed to show how products meet the different customer needs of the particular region

 

The company's head office should continue to place a strong emphasis on communication, coordination, and the sharing of information between the three business units, as no doubt there will be possible synergies, namely:

  • Reaping scale advantages in procurement of any additional resource inputs needed, R&D of products, and production of those products
  • Capitalizing on location advantages of the resource inputs currently owned by Kao, the research specialists that the company already has trained, and manufacturing their products in their existing facilities where labour is cheaper and they have existing facilities
  • Achieving resource relocation of raw material that are owned and produced by Kao, money that they have from their current revenues, and knowledge in the many areas of expertise that they have developed
  • Attaining resource replication of their communication methods, and expertise in R&D, production, and marketing

 

Shifting business level tasks will require a change in top-level managerial thinking. Senior management will not be as active in operational matters but focused on corporate level strategy and formal planning, which is not the current norm at Kao nor is it consistent with Japanese management culture. For this reason it may be preferable to bring in some professional managers to help with the international transition process.


As the foreign business units grow and develop, top level management should allow the units to develop individual structures, being cognizant of differing norms between Asian and Western cultures. In Europe and North America companies are more likely to be mechanistic with strong hierarchies, while Asian companies are generally more organic and clan like in form. These structures are not just the norm in these markets, but are what workers expect and are used to and may be the most effective in these markets.


Kao's major risk is financial; if one business unit fails and they continue to pour money into it could jeopardize the viability of the entire company. The level of risk taken on by this expansion will correlate closely with the speed it is rolled out at. Kao could chose to fast track corporate changes and move to an immediate shift of business level strategy responsibility to local market headquarters, but this could be excessively risky. That being said moving too slowly will allow other companies to strengthen their position in the markets that are being targeted. Kao must strike a balance by gradually increasing the responsibility of the individual business units so that once they are competent at one task they are working towards other tasks. In this way Kao can minimize risk while growing at a good pace.


Realistically this plan is one of balance between gaining the advantages of local responsiveness (an added cost) while maintaining the benefits of being part of the larger organization. Top-level management will need to refocus their attention from running the day-to-day operations of the company to shaping the overall corporate strategy. This shift will require a lot of time, money and effort, and likely at times painful decisions will need to be made, but if internationalization is what Kao wants to achieve then the changes that have been proposed are necessary.