Maple candy is a very tasty treat for those who enjoy maple products and sugary surprises. This type of candy has an exquisite flavor that only maple saps possess. That’s why it’s a perfect ingredient to various kitchen recipes. You can either buy or make some and place it anywhere in your house so you’ll have some candies available if you have guests. Although it would be easier for you to purchase some, you can try to cook it. Making your own maple candy is fun to do especially if you’re cooking with a few relatives or friends. However, just be careful in handling pots and pans when creating this saccharine delight. After you’ve produced or bought some, place it in a closed container like a cookie jar or a wide-necked bottle and put it in a location where anyone can get some when they needed it.

There are a variety of ways to enjoy maple candy. If you love maple syrup, then you’ve got to love its solid form, which is the maple candy. You can either eat them on its own or use it as sweetener to coffee, tea, or milk. Whether it’s a hot drink or a cold one, you’re sure to love its extra sweet taste. Experience its unique taste through mixing it with powdered or fresh cold juices. The difference between maple sugar and maple candy is the richness of its taste. Sure, you can use any of the two on beverages or food but maple candy adds richer taste and enhanced flavor so you can take more pleasure out of your snacks or drinks. You can also give it as a gift for kids. Share it with food experts too and see them marvel at this very delicious sweets.

To make maple candy, you need 4 cups of maple syrup, your desired amount of butter, a pot, a candy thermometer, a wooden spoon, and a mold. For the maple syrup, you can choose any kind whether it’s a grade A or B maple syrup product. Many recommend using grade B maple syrup for maple candies because it has stronger taste, thereby, making your candy sweeter and more savory. If you’re not much of a sweet tooth, you can opt to select grade A maple syrup from your trusted grocery store or supermarket. After deciding which syrup type you’re going to incorporate in the recipe, start off with pouring the syrup in a pot or a saucepan. Put the pan in low heat and stir in the butter. The amount of butter may vary depending on your taste. Just remember that if you add more butter, your candy will turn softer and creamier. Then, turn the heat higher and bring the syrup to a boil until it reaches 32 degrees Fahrenheit. Remove from heat as soon as bubbles appear on the surface. Let it cool for at least 2-3 minutes. Stop stirring the liquid and wait for another 3 minutes before pouring it in a mold. Take the formed candies in the mold after 10 minutes and place in at a room temperature.