Displaying items by tag: homemade ice cream
Homemade ice cream is fun to make and delicious! It's a great way to spend some time with the kids who can experiment with different adaptions of the following recipes to make their favorite ice cream. Have fun and enjoy!
1 1/4 tablespoons custard powder
1/4 cup fine sugar
1 teaspoon vanilla extract
1 egg (separated)
2 1/2 cups milk
1/2 oz gelatin
2 1/2 tablespoons water
2/3 cups double cream
Turn down the refrigerator to the coldest setting. Mix together the custard powder, sugar, egg yolk and vanilla extract and two tablespoons of the milk until smooth. Bring the rest of the milk to almost boiling and stir into the mix. Now heat the mix gently until it thickens. In a small bowl add the gelatine to the water and leave for thirty minutes. Place the bowl over some hot water and heat gently until all the gelatine is dissolved. Stir into the mix then place in the refrigerator for about an hour. beat the egg white until it is stands up in peaks then fold into the mixture carefully using a metal spoon. Pour the mixture into shallow trays and place in the ice box and leave for about thirty minutes until it starts to freeze. Place a mixing bowl in the ice bow or refrigerator to chill. Now remove from the refrigerator and place in the chilled bowl and beat well. Beat the cream until it thickens and fold into the ice cream mixture. Place in the ice box until frozen.
For strawberry ice cream chop up frozen strawberries and add to the mixture before the final freeze.
juice of 1 1/2 lemons
3/4 cup fine sugar
2/3 cup water
1 1/4 cups heavy cream
Scoop out the flesh from the pineapple over a bowl to catch the juice, keeping the shells for serving the ice cream. Mix together the pineapple flesh, juice and lemon juice. Place the water and sugar in a pan and place over a gentle heat to melt the sugar. Leave to cool then add to the pineapple juice mixture. Place in the ice box until nearly frozen then place in a cold bowl and beat well. Whip the cream and fold into the mixture. Return to the ice box until frozen. Serve in the pineapple shells.
Easy Vanilla Ice Cream Recipe
1 1/4 tablespoons custard powder
1/4 cup fine sugar
1 teaspoon vanilla extract
1 egg (separated)
2 1/2 cups milk
1/2 oz gelatin
2 1/2 tablespoons water
2/3 cups double cream
Turn down the refrigerator to the coldest setting. Mix together the custard powder, sugar, egg yolk and vanilla extract and two tablespoons of the milk until smooth. Bring the rest of the milk to almost boiling and stir into the mix. Now heat the mix gently until it thickens. In a small bowl add the gelatine to the water and leave for thirty minutes. Place the bowl over some hot water and heat gently until all the gelatine is dissolved. Stir into the mix then place in the refrigerator for about an hour. beat the egg white until it is stands up in peaks then fold into the mixture carefully using a metal spoon. Pour the mixture into shallow trays and place in the ice box and leave for about thirty minutes until it starts to freeze. Place a mixing bowl in the ice bow or refrigerator to chill. Now remove from the refrigerator and place in the chilled bowl and beat well. Beat the cream until it thickens and fold into the ice cream mixture. Place in the ice box until frozen.
Easy Strawberry Ice Cream Recipe
For strawberry ice cream chop up frozen strawberries and add to the mixture before the final freeze.
Pineapple Ice Cream
1 pineapplejuice of 1 1/2 lemons
3/4 cup fine sugar
2/3 cup water
1 1/4 cups heavy cream
Scoop out the flesh from the pineapple over a bowl to catch the juice, keeping the shells for serving the ice cream. Mix together the pineapple flesh, juice and lemon juice. Place the water and sugar in a pan and place over a gentle heat to melt the sugar. Leave to cool then add to the pineapple juice mixture. Place in the ice box until nearly frozen then place in a cold bowl and beat well. Whip the cream and fold into the mixture. Return to the ice box until frozen. Serve in the pineapple shells.
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